master's thesis
The role of olfaction in dietary preferences, composition and anthropometric characteristics in the population of Dalmatia

Lundström, Yasmin
University of Split
School of Medicine
Public health

Cite this document

Lundström, Y. (2017). The role of olfaction in dietary preferences, composition and anthropometric characteristics in the population of Dalmatia (Master's thesis). Split: University of Split, School of Medicine. Retrieved from https://urn.nsk.hr/urn:nbn:hr:171:314191

Lundström, Yasmin. "The role of olfaction in dietary preferences, composition and anthropometric characteristics in the population of Dalmatia." Master's thesis, University of Split, School of Medicine, 2017. https://urn.nsk.hr/urn:nbn:hr:171:314191

Lundström, Yasmin. "The role of olfaction in dietary preferences, composition and anthropometric characteristics in the population of Dalmatia." Master's thesis, University of Split, School of Medicine, 2017. https://urn.nsk.hr/urn:nbn:hr:171:314191

Lundström, Y. (2017). 'The role of olfaction in dietary preferences, composition and anthropometric characteristics in the population of Dalmatia', Master's thesis, University of Split, School of Medicine, accessed 30 September 2024, https://urn.nsk.hr/urn:nbn:hr:171:314191

Lundström Y. The role of olfaction in dietary preferences, composition and anthropometric characteristics in the population of Dalmatia [Master's thesis]. Split: University of Split, School of Medicine; 2017 [cited 2024 September 30] Available at: https://urn.nsk.hr/urn:nbn:hr:171:314191

Y. Lundström, "The role of olfaction in dietary preferences, composition and anthropometric characteristics in the population of Dalmatia", Master's thesis, University of Split, School of Medicine, Split, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:171:314191

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