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master's thesis
POVEZANOST NUTRITIVNOG STATUSA BOLESNIKA NA PERITONEJSKOJ DIJALIZI S RAZINOM HEMOGLOBINA
2018. urn:nbn:hr:171:787723
Kustura, Laura
University of Split
School of Medicine
Internal medicine

Cite this document

Kustura, L. (2018). POVEZANOST NUTRITIVNOG STATUSA BOLESNIKA NA PERITONEJSKOJ DIJALIZI S RAZINOM HEMOGLOBINA (Master's thesis). Split: University of Split, School of Medicine. Retrieved from https://urn.nsk.hr/urn:nbn:hr:171:787723

Kustura, Laura. "POVEZANOST NUTRITIVNOG STATUSA BOLESNIKA NA PERITONEJSKOJ DIJALIZI S RAZINOM HEMOGLOBINA." Master's thesis, University of Split, School of Medicine, 2018. https://urn.nsk.hr/urn:nbn:hr:171:787723

Kustura, Laura. "POVEZANOST NUTRITIVNOG STATUSA BOLESNIKA NA PERITONEJSKOJ DIJALIZI S RAZINOM HEMOGLOBINA." Master's thesis, University of Split, School of Medicine, 2018. https://urn.nsk.hr/urn:nbn:hr:171:787723

Kustura, L. (2018). 'POVEZANOST NUTRITIVNOG STATUSA BOLESNIKA NA PERITONEJSKOJ DIJALIZI S RAZINOM HEMOGLOBINA', Master's thesis, University of Split, School of Medicine, accessed 03 June 2023, https://urn.nsk.hr/urn:nbn:hr:171:787723

Kustura L. POVEZANOST NUTRITIVNOG STATUSA BOLESNIKA NA PERITONEJSKOJ DIJALIZI S RAZINOM HEMOGLOBINA [Master's thesis]. Split: University of Split, School of Medicine; 2018 [cited 2023 June 03] Available at: https://urn.nsk.hr/urn:nbn:hr:171:787723

L. Kustura, "POVEZANOST NUTRITIVNOG STATUSA BOLESNIKA NA PERITONEJSKOJ DIJALIZI S RAZINOM HEMOGLOBINA", Master's thesis, University of Split, School of Medicine, Split, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:171:787723

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Metadata
TitlePOVEZANOST NUTRITIVNOG STATUSA BOLESNIKA NA PERITONEJSKOJ DIJALIZI S RAZINOM HEMOGLOBINA
Title (english)RELATIONSHIP BETWEEN NUTRITIONAL STATUS AND HEMOGLOBIN LEVELS IN PATIENTS ON PERITONEAL DIALYSIS
AuthorLaura Kustura
MentorDragan Ljutić (mentor)
Committee memberJoško Božić (predsjednik povjerenstva)
Committee memberŽeljko Šundov (član povjerenstva)
Committee memberRenata Pecotić (član povjerenstva)
GranterUniversity of Split
School of Medicine
(Internal medicine)
Split
Defense date and country2018, Croatia
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Clinical Medical Sciences
Internal Medicine
Abstract
Svrha istraživanja: Svrha ovog istraživanja bila je ispitati povezanost plazmatskih koncentracija hemoglobina i parametara nutritivnog statusa u pacijenata na peritonejskoj dijalizi. Ispitanici i metode: U ovo presječno istraživanje uključeno je 29 bolesnika s kroničnim bubrežnim zatajenjem na peritonejskoj dijalizi koji su ambulantno liječeni na Zavodu za nefrologiju Kliničkog bolničkog centra Split u razdoblju od siječnja do travnja 2018. godine. Antropometrijska mjerenja provedena su nakon desetominutnog odmora ispitanika i prema smjernicama Svjetske zdravstvene organizacije. Ispitanici su ispunili anketni upitnik o prehrambenim navikama. Uzorkovanje krvi ispitanika obavljeno je natašte. Ispitanici su podijeljeni u nutritivne skupine s obzirom na prosječni tjedni unos mlijeka i mliječnih proizvoda, jaja, ribe i mesa. Rezultati: Različite nutritivne skupine ispitanika s obzirom na tjedni unos mlijeka i mliječnih proizvoda nisu se značajno razlikovale u ITM-u (P=0,950), plazmatskim koncentracijama albumina (P=0,210), plazmatskim koncentracijama ukupnih proteina (P=0,584) i plazmatskim koncentracijama hemoglobina (P=0,068). Nadalje, ispitanici s obzirom na tjedni unos jaja i ribe se nisu značajno razlikovali u spomenutim parametrima. Različite nutritivne skupine ispitanika s obzirom na tjedni unos mesa se nisu značajno razlikovale prema ITM-u (P=0,990), plazmatskim koncentracijama albumina (P=0,695), plazmatskim koncentracijama ukupnih proteina (P=0,582) i plazmatskim koncentracijama hemoglobina (P=0,131). Zaključci: Nije utvrđena značajna povezanost između učestalosti tjedne konzumacije pojedinih namirnica i razine ukupnih proteina, albumina, hemoglobina i ITM-a u promatranoj populaciji.
Abstract (english)
Objectives: The purpose of this study was to investigate the relationship between nutritional status and hemoglobin levels in patients on peritoneal dialysis. Materials and methods: This cross-sectional study included 29 patients with chronic kidney failure on peritoneal dialysis that were treated in ambulatory setting at Department of Nephrology of University Hospital of Split from January to April 2018. Anthropometric measurements were conducted following a ten minute rest and according to the World Health Organization guidelines. Participants fulfilled short questionnaire about nutritional habits. Fasting blood samples were taken from all participants. Participants were divided into groups based on their weekly milk and diary, eggs, fish or meat consumption. Results: Participants did not differ significantly relative to their milk and diary consumption in body mass index (BMI) (P=0.950), albumin levels (P=0.210), total protein levels (P=0.584) and hemoglobin levels (P=0.068). Furthermore, participants did not significantly differ in the mentioned parameters relative to their eggs or fish consumption. Participants did not differ significantly relative to their meat consumption in BMI (P=0.990), albumin levels (P=0.695), total protein levels (P=0.582) and hemoglobin levels (P=0.131). Conclusions: There was no significant relationship between weekly consumption of selected foods and total proteins, albumin, hemoglobin levels and body mass index in the studied population.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:171:787723
Study programmeTitle: Medicine
Study programme type: university
Study level: integrated undergraduate and graduate
Academic / professional title: doktor/doktorica medicine (doktor/doktorica medicine)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2018-11-02 14:26:02