master's thesis
Uloga prehrambenih vlakana u očuvanju zdravlja probavnog sustava

Bošnjak, Slavica
University of Split
Faculty of Chemistry and Technology
Division of Chemistry

Cite this document

Bošnjak, S. (2019). Uloga prehrambenih vlakana u očuvanju zdravlja probavnog sustava (Master's thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:171:041452

Bošnjak, Slavica. "Uloga prehrambenih vlakana u očuvanju zdravlja probavnog sustava." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2019. https://urn.nsk.hr/urn:nbn:hr:171:041452

Bošnjak, Slavica. "Uloga prehrambenih vlakana u očuvanju zdravlja probavnog sustava." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2019. https://urn.nsk.hr/urn:nbn:hr:171:041452

Bošnjak, S. (2019). 'Uloga prehrambenih vlakana u očuvanju zdravlja probavnog sustava', Master's thesis, University of Split, Faculty of Chemistry and Technology, accessed 04 December 2024, https://urn.nsk.hr/urn:nbn:hr:171:041452

Bošnjak S. Uloga prehrambenih vlakana u očuvanju zdravlja probavnog sustava [Master's thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2019 [cited 2024 December 04] Available at: https://urn.nsk.hr/urn:nbn:hr:171:041452

S. Bošnjak, "Uloga prehrambenih vlakana u očuvanju zdravlja probavnog sustava", Master's thesis, University of Split, Faculty of Chemistry and Technology, Split, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:171:041452

Please login to the repository to save this object to your list.