diplomski rad
Association between advanced glycation end products and intake of different types of beverages in a healthy population of students

Victorin, Maja
Sveučilište u Splitu
Medicinski fakultet

Citirajte ovaj rad

Victorin, M. (2020). Association between advanced glycation end products and intake of different types of beverages in a healthy population of students (Diplomski rad). Split: Sveučilište u Splitu, Medicinski fakultet. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:171:876906

Victorin, Maja. "Association between advanced glycation end products and intake of different types of beverages in a healthy population of students." Diplomski rad, Sveučilište u Splitu, Medicinski fakultet, 2020. https://urn.nsk.hr/urn:nbn:hr:171:876906

Victorin, Maja. "Association between advanced glycation end products and intake of different types of beverages in a healthy population of students." Diplomski rad, Sveučilište u Splitu, Medicinski fakultet, 2020. https://urn.nsk.hr/urn:nbn:hr:171:876906

Victorin, M. (2020). 'Association between advanced glycation end products and intake of different types of beverages in a healthy population of students', Diplomski rad, Sveučilište u Splitu, Medicinski fakultet, citirano: 27.05.2024., https://urn.nsk.hr/urn:nbn:hr:171:876906

Victorin M. Association between advanced glycation end products and intake of different types of beverages in a healthy population of students [Diplomski rad]. Split: Sveučilište u Splitu, Medicinski fakultet; 2020 [pristupljeno 27.05.2024.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:171:876906

M. Victorin, "Association between advanced glycation end products and intake of different types of beverages in a healthy population of students", Diplomski rad, Sveučilište u Splitu, Medicinski fakultet, Split, 2020. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:171:876906

Prijavite se u repozitorij kako biste mogli spremiti objekt u svoju listu.