diplomski rad
The role of olfaction in dietary preferences, composition and anthropometric characteristics in the population of Dalmatia

Lundström, Yasmin
Sveučilište u Splitu
Medicinski fakultet
Javno zdravstvo

Citirajte ovaj rad

Lundström, Y. (2017). The role of olfaction in dietary preferences, composition and anthropometric characteristics in the population of Dalmatia (Diplomski rad). Split: Sveučilište u Splitu, Medicinski fakultet. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:171:314191

Lundström, Yasmin. "The role of olfaction in dietary preferences, composition and anthropometric characteristics in the population of Dalmatia." Diplomski rad, Sveučilište u Splitu, Medicinski fakultet, 2017. https://urn.nsk.hr/urn:nbn:hr:171:314191

Lundström, Yasmin. "The role of olfaction in dietary preferences, composition and anthropometric characteristics in the population of Dalmatia." Diplomski rad, Sveučilište u Splitu, Medicinski fakultet, 2017. https://urn.nsk.hr/urn:nbn:hr:171:314191

Lundström, Y. (2017). 'The role of olfaction in dietary preferences, composition and anthropometric characteristics in the population of Dalmatia', Diplomski rad, Sveučilište u Splitu, Medicinski fakultet, citirano: 08.05.2024., https://urn.nsk.hr/urn:nbn:hr:171:314191

Lundström Y. The role of olfaction in dietary preferences, composition and anthropometric characteristics in the population of Dalmatia [Diplomski rad]. Split: Sveučilište u Splitu, Medicinski fakultet; 2017 [pristupljeno 08.05.2024.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:171:314191

Y. Lundström, "The role of olfaction in dietary preferences, composition and anthropometric characteristics in the population of Dalmatia", Diplomski rad, Sveučilište u Splitu, Medicinski fakultet, Split, 2017. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:171:314191

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